*Limited Edition Winter Seasonal*
Drawing on the long tradition of monastic brewing in Belgium combined with a festive twist, this dubbel is a warming dark ale laced with the subtle tartness of cherries. Enjoy at the table with holiday fare in the company of friends and family.
Ingredients/Contents
Specialty Grain, Crushed
8 oz Weyermann® CaraBelge®
Fermentables
2 × 3 lb bag Pilsen Light Dry Malt Extract
1 × 1 lb bag Pilsen Light Dry Malt Extract
1 × 1 lb bag Dark Candi Sugar
Hops & Flavorings
1 oz Styrian Golding Hop Pellets
4 oz Cherry Flavoring
Yeast
11.5 g Fermentis SafBrew T-58
Other
5 oz Priming Sugar
Instruction Sheet (Preview)
